Tuesday Oct 4, 2011
5:30 PM - 9:30 PM PDT
Tuesday, October 4, 5:30-9pm
North Idaho College Workforce Training Center
525 W Clearwater Loop
Post Falls, ID 83854
$29
Karen Farrar, 665-5085
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We'll help you create a winning combination by helping you learn the essentials of profitable restaurant management. This class shows an overview of statistics, trends and trouble spots in restaurants that prevent owners from making a profit. Gain an understanding of cost controls and analysis measures for profitability.
Speaker(s): Mike Wells